We are back in our groove and have some awesome new dishes for you to peruse and ponder. We have lobster empanada, an epic duck confit, an "animal" style New York, and a vegetable wellington that melts in your mouth. This summer we are stepping off the edge into the deep pool of culinary insanity to soak in currents of savories and sweets.
Omakase
Stay tuned for the next Omakase!




